Metabolism support Pescatarian Miso-roasted cod with greens & brown rice
Sweet-savoury miso cod flaking over garlicky greens and nutty brown rice.
New: the Peri Planner. Describe your week and we'll build your menu. Try it now
All 78 hormone support recipes. Search within them, filter by diet and time, or sort by whatever matters tonight.
Describe your symptoms and your household, and the Peri Planner builds a personalised menu from every recipe here.
Metabolism support Pescatarian Sweet-savoury miso cod flaking over garlicky greens and nutty brown rice.
Metabolism support Vegetarian Better-than-takeaway fried rice built on cold brown rice, eggs and a bag of edamame.
Metabolism support Vegan Crumbled tempeh in smoked paprika and lime, piled into corn tortillas with crunchy slaw.
Metabolism support Vegetarian Rice noodles, crispy tofu, egg and beansprouts in a tamarind sauce that skips the sugar overload.
Hormone support Vegan A golden soft scramble of tofu with cherry tomatoes and chives on toasted sourdough.
Hormone support Vegan Caramelised miso aubergine with golden tofu over sushi rice and quick-pickled radish.
Hormone support Vegan A two-minute blender breakfast: berries, banana, soya milk, flax and oats.
Hormone support Vegan A big green bowl of edamame, avocado, cucumber and toasted seeds in a ginger dressing.
Hormone support Vegan Tempeh and broccoli roasted until crisp, dressed in a lime-peanut satay sauce.
Hormone support Vegan Oats soaked overnight in soya milk with flax, grated apple and chopped apricots.
Hormone support Vegan Crisp tofu in a homemade teriyaki glaze with charred sprouting broccoli and rice.
Hormone support Vegan Oven-baked falafel bound with flax, tucked into pittas with a lemony red cabbage slaw.
Hormone support Vegan A fifteen-minute bowl of udon in miso broth with garlicky mushrooms and pak choi.
Hormone support Pescatarian Salmon lacquered in soy and ginger over a rough lemony edamame and pea smash.
Hormone support Vegan A desk lunch that survives the commute: soba, marinated tofu, carrot and edamame layered under a ginger dressing.
Hormone support Vegan Crisp harissa-rubbed tofu over fruity couscous with almonds and mint.
Hormone support Vegan A vivid green fifteen-minute soup that happens to be a therapeutic soya dose.
Hormone support Vegan Panko-crusted tofu baked not fried, with a proper katsu sauce and sticky rice.
Hormone support Chicken breast in a flax-and-oat crust with baked wedges and a yogurt slaw.
Hormone support Vegan A gentler mapo: silken tofu and mushrooms in a savoury bean sauce over rice, chilli to taste.
Hormone support Vegetarian Pan-fried gnocchi, basil pesto, cannellini beans and golden tofu; comfort with a phytoestrogen spine.
Hormone support Vegan Layers of vanilla soya yogurt, warm roasted berries and a flax-oat crumble.
Hormone support Vegan Crispy tofu in a sweet-spicy gochujang glaze with charred veg over short-grain rice.
Hormone support Vegan A deep, savoury meat-free ragu where crumbled tempeh and mushrooms do the beef's job.
Hormone support Vegan No-bake bites of dates, apricots, flax, sesame and oats for the 4pm drawer.
Hormone support Pescatarian Salmon under a savoury miso butter, roasted alongside tenderstem and served with rice.
Hormone support Vegan All the banh mi parts: lemongrass tofu, pickled carrot, cucumber and herbs over rice.
Hormone support Pescatarian Mussels steamed in a soy, ginger and spring onion broth, tumbled with noodles.
Hormone support Vegan A green take on shakshuka: spinach, leeks and herbs with soft spoonfuls of silken tofu.
Hormone support Vegan Fridge-cold noodles, crunchy veg and pan-crisped tempeh under a peanut-lime dressing.
Hormone support Vegan Avocado toast that grew up: edamame smashed in for protein and isoflavones, chilli and lime on top.
Hormone support Chicken thighs in a miso marinade with a big raw slaw and brown rice.
Hormone support Vegetarian A tender banana loaf where flax replaces half the butter; toast slices for breakfast all week.
Hormone support Vegan Silky aubergine and tofu in a garlicky, gently numbing sauce over jasmine rice.
Hormone support Vegan A saag paneer remake with calcium-set tofu holding its shape in the silky spinach sauce.
Hormone support Vegan Oats cooked in soya milk with chopped apricots, finished with almond butter and flax.
Bone & muscle strength Vegetarian Griddled paneer and garlicky spinach folded through warm flatbreads with pickled onion.
Bone & muscle strength Pescatarian Cold-cured salmon cubes, edamame, cucumber and avocado over brown sushi rice.
Better sleep Pescatarian Sweet miso-lacquered haddock, grilled and served with sesame spinach and rice.
Better sleep Vegan Chia soaked in cherry juice and soya milk; make two nights of puddings in five minutes.
Better sleep Vegan The classic bowl: dashi-style broth, silken tofu, wakame and spring onion.
Better sleep Vegan Cocoa chia pudding on soya milk with raspberries; pudding that ends the day quietly.
Mood & mind Pescatarian Warm soba noodles, flaked miso-roasted salmon and greens in a ginger dressing.
Mood & mind Vegetarian Classic bircher: oats and flax soaked with grated apple, finished with hazelnuts.
Heart health Pescatarian Crisp mackerel fillets against sharp pickled rhubarb and buttery crushed potatoes.
Cool & calm Vegan Cold buckwheat noodles in a sesame-soy dressing with cucumber and edamame.
Cool & calm Vegan Chilled smacked cucumbers and cold silken tofu under a sesame-soy dressing.
Gut health Vegan A bubbling pot of kimchi, tofu and mushrooms; sour, warming and alive at the edges.
Gut health Vegetarian Crispy tempeh, warm rice, kimchi and a fried egg; the double-ferment bowl.
Hormone support Vegan A picky-bits board with a purpose: warm edamame, olives, almonds and dark chocolate.
Hormone support Vegan A milder laksa: tofu puffs, rice noodles and greens in a light coconut broth.
Hormone support Vegan Family cottage pie on soya mince under a carrot-swede-potato mash.
Hormone support Vegetarian A dozen freezer-friendly muffins built on flax, oats and grated apple.
Hormone support Vegan A light green curry of asparagus, courgette and tofu, chilli dialled to taste.
Gut health Vegetarian Charred hispi quarters under miso butter, on garlicky butter beans.
Hormone support Vegan Wok-tossed noodles with crispy tofu, asparagus, mangetout and a sesame-soy glaze.
Hormone support Vegan Whole aubergine halves grilled soft, lacquered with miso glaze, over sesame rice.
Hormone support Vegan Caramelised squash and chickpeas in a gentle coconut-tomato curry with spinach.
Gut health Vegetarian Overnight-style black dal, restaurant-deep but light on butter, with roast squash on top.
Bone & muscle strength Vegetarian The takeaway favourite rebuilt: tomato-cashew sauce, restrained butter, paneer seared not fried.
Hormone support Vegan Sesame-crusted tofu steaks over January King cabbage braised with ginger and stock.
Hormone support Vegan A savoury crumble: smoked tofu, leeks and beans in mustard sauce under an oat-walnut topping.
Hormone support Vegan Spinach sauce and crispy tofu with a shortcut: a tin of butter beans warmed in garlic underneath.
Hormone support Vegan Crispy tofu and peppers in a pineapple-vinegar sauce with none of the fluorescent syrup.
Hormone support Pescatarian Cod cured overnight in miso, grilled to caramel, with sushi rice and pickled ginger.
Gut health Vegetarian Red lentils in a tomato-butter masala finished with yogurt; makhani depth in 35 minutes.
Hormone support Vegan Cornflour-crisped tofu in a sticky chilli-garlic glaze over broccoli-flecked rice.
Hormone support Vegan Chipotle tempeh crumbles over rice, black beans, corn and lime crema; the meat-free burrito night.
Gut health Vegan Thick sweet potato slabs roasted under miso glaze with crunchy chickpeas and tahini yogurt.
Gut health Vegan Udon tossed with kimchi, crispy tofu and sesame; the double-ferment fifteen-minuter.
Hormone support Vegan Crispy tofu in a fresh orange glaze with charred broccoli over rice; the citrus fakeaway.
Gut health Vegan Whole roasted aubergine halves collapsing over garlicky red lentil dal with crispy onions.
Gut health Vegan Smoky green wheat under charred cauliflower, pomegranate, herbs and tahini.
Mood & mind Pescatarian Cubed cooked salmon over seasoned sushi rice with edamame, cucumber and nori.
Hormone support Vegetarian Crispy tofu banh mi: pickled carrot, cucumber, coriander and sriracha-yogurt in a crusty roll.
Hormone support Vegan Buckwheat noodles in a sesame-soy dressing with edamame and cucumber; made cold on purpose.
Hormone support Vegan Medjool dates packed with tahini under dark chocolate, from the freezer; the confected-feeling whole food.
Hormone support Vegan Hot edamame pods tossed in chilli, lime and flaky salt; eaten standing, finished fast.
Try clearing a filter or two, or search for something broader.