Hormone support Vegan Smoked tofu, leek & butter bean crumble
A savoury crumble: smoked tofu, leeks and beans in mustard sauce under an oat-walnut topping.
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A fifteen-minute bowl of udon in miso broth with garlicky mushrooms and pak choi.
Quantities scaled from the original (2 servings).
Tick ingredients off as you gather them.
Fry the mushrooms hard in the oil until browned; add garlic for 1 minute.
Warm the stock; whisk in the miso off the boil.
Add udon and pak choi to the broth for 3 minutes.
Ladle into bowls, top with mushrooms, spring onions and soy; chilli oil if it's a cool day.
| Calories | 380 kcal |
|---|---|
| Protein | 14g |
| Carbohydrates | 58g |
| – of which sugars | 6g |
| Fibre | 7g |
| Fat | 10g |
| – of which saturates | 1.5g |
| – of which omega-3 | 0.4g |
| Calcium | 180mg |
| Iron | 2.8mg |
| Salt | 2.4g |
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