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Miso butter salmon with sesame greens

Miso butter salmon with sesame greens

Salmon under a savoury miso butter, roasted alongside tenderstem and served with rice.

Total time
25 min
Serves
2
Difficulty
Easy
Protein / serving
36g

Ingredients

Servings 2

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Method

  1. Step 1

    Cook the rice.

  2. Step 2

    Mash miso, butter and honey; spread over the salmon.

  3. Step 3

    Roast salmon and oiled tenderstem at 200C fan for 12 minutes.

  4. Step 4

    Serve over rice with sesame, lime and any tray juices.

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Nutrition per serving

Approximate values per serving
Calories560 kcal
Protein36g
Carbohydrates42g
– of which sugars8g
Fibre7g
Fat27g
– of which saturates8g
– of which omega-32.3g
Calcium110mg
Iron2.9mg
Salt1.4g
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