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Salmon poke-style bowl with sushi rice

Salmon poke-style bowl with sushi rice

Cubed cooked salmon over seasoned sushi rice with edamame, cucumber and nori.

Total time
35 min
Serves
2
Difficulty
Easy
Protein / serving
36g

Ingredients

Servings 2

Tick ingredients off as you gather them.

Method

  1. Step 1

    Cook the rice; season with vinegar and sugar.

  2. Step 2

    Whisk soy and sesame oil.

  3. Step 3

    Bowl rice, salmon, edamame, cucumber and carrot.

  4. Step 4

    Dressing over; nori, sesame and ginger last.

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Nutrition per serving

Approximate values per serving
Calories560 kcal
Protein36g
Carbohydrates52g
– of which sugars8g
Fibre6g
Fat23g
– of which saturates4g
– of which omega-32.2g
Calcium140mg
Iron2.8mg
Salt1.3g
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