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Flax & apricot overnight oats

Flax & apricot overnight oats

Oats soaked overnight in soya milk with flax, grated apple and chopped apricots.

Total time
10 min
Serves
2
Difficulty
Easy
Protein / serving
15g

Ingredients

Servings 2

Tick ingredients off as you gather them.

Method

  1. Step 1

    Stir the oats, soya milk, flax, apple, apricots and cinnamon in a jar or bowl.

  2. Step 2

    Cover and chill overnight, or at least 4 hours.

  3. Step 3

    Loosen with a splash more milk, and top with soya yogurt and pumpkin seeds.

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Nutrition per serving

Approximate values per serving
Calories380 kcal
Protein15g
Carbohydrates52g
– of which sugars18g
Fibre11g
Fat12g
– of which saturates1.5g
– of which omega-32g
Calcium320mg
Iron3.4mg
Salt0.2g
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