Hormone support Vegan BBQ miso aubergines with sesame rice
Whole aubergine halves grilled soft, lacquered with miso glaze, over sesame rice.
New: the Peri Planner. Describe your week and we'll build your menu. Try it now
Oats soaked overnight in soya milk with flax, grated apple and chopped apricots.
Quantities scaled from the original (2 servings).
Tick ingredients off as you gather them.
Stir the oats, soya milk, flax, apple, apricots and cinnamon in a jar or bowl.
Cover and chill overnight, or at least 4 hours.
Loosen with a splash more milk, and top with soya yogurt and pumpkin seeds.
| Calories | 380 kcal |
|---|---|
| Protein | 15g |
| Carbohydrates | 52g |
| – of which sugars | 18g |
| Fibre | 11g |
| Fat | 12g |
| – of which saturates | 1.5g |
| – of which omega-3 | 2g |
| Calcium | 320mg |
| Iron | 3.4mg |
| Salt | 0.2g |
Tell the Peri Planner how you're feeling and it builds your personalised menu, this recipe included.
Reviews open with member accounts.
Cooked it? Rate this recipeTwo clicks. Comments welcome but optional.
Be the first to review this recipe. Ratings from members appear here, and once they're real they feed the recipe's published rating; we don't invent numbers in the meantime.
Hormone support Vegan Whole aubergine halves grilled soft, lacquered with miso glaze, over sesame rice.
Hormone support Vegan Caramelised squash and chickpeas in a gentle coconut-tomato curry with spinach.
Hormone support Vegan Sesame-crusted tofu steaks over January King cabbage braised with ginger and stock.