Bone & muscle strength Pescatarian Open white bean tuna melt
A smarter tuna melt: white beans stretch the tuna, mature cheddar keeps the point, grilled open-face.
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Chickpeas simmered with cumin, tomato and spinach, with eggs baked in and yogurt to serve.
Quantities scaled from the original (2 servings).
Tick ingredients off as you gather them.
Soften the onion; add garlic and spices for 1 minute.
Add chickpeas and tomatoes; simmer 8 minutes.
Wilt in the spinach; make wells and crack in the eggs.
Cover and cook 5 to 6 minutes until just set.
Serve with yogurt, coriander and warm pittas.
| Calories | 470 kcal |
|---|---|
| Protein | 26g |
| Carbohydrates | 44g |
| – of which sugars | 10g |
| Fibre | 11g |
| Fat | 20g |
| – of which saturates | 5g |
| – of which omega-3 | 0.5g |
| Calcium | 330mg |
| Iron | 6mg |
| Salt | 1g |
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