Bone & muscle strength Vegetarian Halloumi, egg & tomato breakfast pittas
Warm pittas stuffed with golden halloumi, fried egg, tomato and chilli-honey.
New: the Peri Planner. Describe your week and we'll build your menu. Try it now
A smarter tuna melt: white beans stretch the tuna, mature cheddar keeps the point, grilled open-face.
Quantities scaled from the original (2 servings).
Tick ingredients off as you gather them.
Heat the grill. Mix tuna, beans, spring onions, yogurt, mustard and lemon.
Toast the bread lightly, pile on the mix, and top with cheddar.
Grill 3 to 4 minutes until bubbling.
Finish with black pepper.
| Calories | 420 kcal |
|---|---|
| Protein | 30g |
| Carbohydrates | 36g |
| – of which sugars | 4g |
| Fibre | 9g |
| Fat | 17g |
| – of which saturates | 7g |
| – of which omega-3 | 0.4g |
| Calcium | 340mg |
| Iron | 3.4mg |
| Salt | 1.3g |
Tell the Peri Planner how you're feeling and it builds your personalised menu, this recipe included.
Reviews open with member accounts.
Cooked it? Rate this recipeTwo clicks. Comments welcome but optional.
Be the first to review this recipe. Ratings from members appear here, and once they're real they feed the recipe's published rating; we don't invent numbers in the meantime.
Bone & muscle strength Vegetarian Warm pittas stuffed with golden halloumi, fried egg, tomato and chilli-honey.
Bone & muscle strength Vegan The lantern's seeds in a thin maple brittle with sesame and a whisper of chilli.
Bone & muscle strength Vegetarian Clouds of whipped ricotta under torn figs, walnuts and thyme honey; the elegant autumn plate.