Better sleep Vegetarian Baked feta with harissa chickpeas & greens
A skillet of spiced chickpeas baked under a whole block of feta until molten at the edges.
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Salmon, tenderstem, courgette and new potatoes in one tray with lemon and dill.
Quantities scaled from the original (2 servings).
Tick ingredients off as you gather them.
Toss the potatoes in half the oil; roast at 200C fan for 15 minutes.
Add tenderstem, courgette and lemon slices in the remaining oil; sit the salmon on top.
Roast 12 minutes more until the salmon flakes.
Finish with lemon juice, garlic and dill stirred through the tray.
| Calories | 520 kcal |
|---|---|
| Protein | 34g |
| Carbohydrates | 34g |
| – of which sugars | 6g |
| Fibre | 8g |
| Fat | 27g |
| – of which saturates | 4.5g |
| – of which omega-3 | 2.2g |
| Calcium | 120mg |
| Iron | 2.9mg |
| Salt | 0.3g |
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