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Cottage cheese power bowl with roasted tomatoes

Cottage cheese power bowl with roasted tomatoes

Warm roasted vine tomatoes and butter beans over lemon-pepper cottage cheese and toast.

Total time
25 min
Serves
2
Difficulty
Easy
Protein / serving
25g

Ingredients

Servings 2

Method

  1. Step 1

    Roast the tomatoes and beans in oil and oregano at 200C fan for 18 minutes until bursting.

  2. Step 2

    Stir lemon zest and plenty of pepper through the cottage cheese.

  3. Step 3

    Spoon the cheese into bowls, top with the hot tomatoes and beans, and finish with basil.

  4. Step 4

    Serve with toast for scooping.

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Nutrition per serving

Approximate values per serving
Calories380 kcal
Protein25g
Carbohydrates32g
– of which sugars10g
Fibre8g
Fat17g
– of which saturates5g
– of which omega-30.3g
Calcium220mg
Iron3mg
Salt0.9g
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