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Herb butter roast turkey crown

Herb butter roast turkey crown

A crown rubbed under the skin with lemon-herb butter, roasted juicy with make-ahead gravy.

Total time
145 min
Serves
8
Difficulty
Medium
Protein / serving
52g

Ingredients

Servings 8

Method

  1. Step 1

    Loosen the skin; spread the herb-lemon-garlic butter underneath and over.

  2. Step 2

    Sit the crown on the vegetables; roast at 180C fan, 20 minutes per kg plus 20, to 70C in the centre.

  3. Step 3

    Rest 30 minutes under foil.

  4. Step 4

    Skim the tray, stir flour into the juices, then wine and stock; simmer to gravy.

  5. Step 5

    Carve; serve with your sides.

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Nutrition per serving

Approximate values per serving
Calories420 kcal
Protein52g
Carbohydrates6g
– of which sugars3g
Fibre1g
Fat20g
– of which saturates9g
– of which omega-30.2g
Calcium50mg
Iron2.6mg
Salt0.5g
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