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Leftover roast veg & feta frittata

Leftover roast veg & feta frittata

Sunday's roast vegetables reborn in a Monday frittata with feta and herbs.

Total time
25 min
Serves
4
Difficulty
Easy
Protein / serving
20g

Ingredients

Servings 4

Method

  1. Step 1

    Heat the grill. Whisk eggs, milk and herbs.

  2. Step 2

    Warm the vegetables in the oil in an ovenproof pan.

  3. Step 3

    Eggs over; feta dotted in; 8 minutes gently.

  4. Step 4

    Grill 3 to 4 minutes until just set. Salad alongside.

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Nutrition per serving

Approximate values per serving
Calories310 kcal
Protein20g
Carbohydrates10g
– of which sugars4g
Fibre3g
Fat21g
– of which saturates7g
– of which omega-30.3g
Calcium220mg
Iron2.4mg
Salt1g
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