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Chamomile & honey poached pears

Chamomile & honey poached pears

Pears poached in chamomile tea and honey, served warm with thick yogurt.

Total time
35 min
Serves
4
Difficulty
Easy
Protein / serving
4g

Ingredients

Servings 4

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Method

  1. Step 1

    Brew the tea bags in the water for 5 minutes; discard the bags.

  2. Step 2

    Add honey, zest and cinnamon to the tea in a saucepan.

  3. Step 3

    Slip in the pears; simmer gently 20 minutes until tender.

  4. Step 4

    Reduce the syrup by half and serve pears warm with yogurt and syrup.

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Nutrition per serving

Approximate values per serving
Calories180 kcal
Protein4g
Carbohydrates36g
– of which sugars30g
Fibre5g
Fat2g
– of which saturates1g
Calcium80mg
Iron0.4mg
Salt0.1g
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