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Cod baked over tomatoey white beans

Cod baked over tomatoey white beans

Cod fillets baked over garlicky tomato beans; ten minutes of effort, gentle on the evening.

Total time
30 min
Serves
2
Difficulty
Easy
Protein / serving
36g

Ingredients

Servings 2

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Method

  1. Step 1

    Fry the garlic in half the oil; add tomatoes, beans, oregano and chilli. Simmer 8 minutes.

  2. Step 2

    Nestle in the cod, drizzle the rest of the oil, and bake at 200C fan for 12 minutes.

  3. Step 3

    Scatter basil and serve with bread for the sauce.

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Nutrition per serving

Approximate values per serving
Calories420 kcal
Protein36g
Carbohydrates34g
– of which sugars9g
Fibre10g
Fat15g
– of which saturates2.2g
– of which omega-30.4g
Calcium140mg
Iron4.4mg
Salt0.9g
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