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Chicken with forty cloves of garlic & bread for mopping

Chicken with forty cloves of garlic & bread for mopping

Chicken thighs braised with whole garlic heads until sweet, with juices demanding bread.

Total time
70 min
Serves
4
Difficulty
Easy
Protein / serving
40g

Ingredients

Servings 4

Method

  1. Step 1

    Brown the seasoned chicken in the oil; remove.

  2. Step 2

    Toss the garlic cloves in the pan 2 minutes; add wine, stock and thyme.

  3. Step 3

    Return the chicken; cover and braise at 170C fan for 45 minutes.

  4. Step 4

    Stir in creme fraiche; parsley over.

  5. Step 5

    Serve with bread for squeezing garlic onto, and salad.

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Nutrition per serving

Approximate values per serving
Calories520 kcal
Protein40g
Carbohydrates28g
– of which sugars3g
Fibre4g
Fat26g
– of which saturates7g
– of which omega-30.3g
Calcium90mg
Iron3mg
Salt0.9g
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