Cool & calm Vegetarian Chilled cucumber, yogurt & dill soup
The site's signature cooler: cucumber blitzed with yogurt, dill and a little garlic, served cold.
New: the Peri Planner. Describe your week and we'll build your menu. Try it now
Cold rice-paper rolls of prawns, mango, herbs and noodles with a lime-peanut dip.
Quantities scaled from the original (4 servings).
Tick ingredients off as you gather them.
Dip each wrapper in warm water 10 seconds; lay flat.
Layer herbs, prawns, mango, cucumber and noodles; roll tight, tucking the sides.
Whisk peanut butter, soy, lime, maple and water.
Serve cold with the dip. Best within 4 hours.
| Calories | 180 kcal |
|---|---|
| Protein | 9g |
| Carbohydrates | 26g |
| – of which sugars | 8g |
| Fibre | 2g |
| Fat | 5g |
| – of which saturates | 1g |
| – of which omega-3 | 0.1g |
| Calcium | 40mg |
| Iron | 1mg |
| Salt | 0.9g |
Tell the Peri Planner how you're feeling and it builds your personalised menu, this recipe included.
Reviews open with member accounts.
Cooked it? Rate this recipeTwo clicks. Comments welcome but optional.
Be the first to review this recipe. Ratings from members appear here, and once they're real they feed the recipe's published rating; we don't invent numbers in the meantime.
Cool & calm Vegetarian The site's signature cooler: cucumber blitzed with yogurt, dill and a little garlic, served cold.
Cool & calm Vegetarian The two-minute plate: cold watermelon, salty feta, mint and olive oil.
Cool & calm Pescatarian A bun-style bowl: cold rice noodles, prawns, pickled veg and herbs in a lime dressing.