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Seared steak with chimichurri & warm lentils

Seared steak with chimichurri & warm lentils

Lean sirloin sliced over herby garlicky lentils; steakhouse feel, blood-sugar-friendly plate.

Total time
30 min
Serves
2
Difficulty
Easy
Protein / serving
42g

Ingredients

Servings 2

Tick ingredients off as you gather them.

Method

  1. Step 1

    Make the chimichurri: stir the parsley, garlic, vinegar, chilli and 3 tbsp of the oil with a pinch of salt.

  2. Step 2

    Rub the steaks with the remaining oil, season, and sear in a hot pan for 2 to 3 minutes a side for medium-rare. Rest for 5 minutes.

  3. Step 3

    Warm the lentils in the same pan with the mustard and a splash of water, then fold through the spinach to wilt.

  4. Step 4

    Slice the steak and serve over the lentils, spooned with chimichurri.

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Nutrition per serving

Approximate values per serving
Calories520 kcal
Protein42g
Carbohydrates24g
– of which sugars2g
Fibre8g
Fat28g
– of which saturates7g
– of which omega-30.4g
Calcium90mg
Iron6.5mg
Salt0.9g
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