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Warm roast root & Puy lentil salad with goat's cheese

Warm roast root & Puy lentil salad with goat's cheese

Caramelised carrots, beets and parsnips over lentils with goat's cheese and hazelnuts.

Total time
55 min
Serves
4
Difficulty
Easy
Protein / serving
17g

Ingredients

Servings 4

Method

  1. Step 1

    Roast the oiled roots with cumin at 200C fan for 40 minutes.

  2. Step 2

    Warm the lentils; dress with balsamic, mustard and a little oil.

  3. Step 3

    Fold roots through lentils with watercress.

  4. Step 4

    Dot with goat's cheese; scatter hazelnuts.

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Nutrition per serving

Approximate values per serving
Calories470 kcal
Protein17g
Carbohydrates42g
– of which sugars17g
Fibre13g
Fat26g
– of which saturates7g
– of which omega-30.3g
Calcium160mg
Iron4.6mg
Salt0.6g
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