Metabolism support Vegetarian Picnic frittata focaccia sandwiches
A big pepper-and-potato frittata sliced into focaccia with rocket and aioli; built to travel.
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The base recipe: oats, milk, yogurt, chia and salt, plus five topping directions for the week.
Quantities scaled from the original (1 servings).
Tick ingredients off as you gather them.
Stir oats, milk, yogurt, chia and salt in a jar.
Add the day's topping direction.
Chill overnight (or 20 minutes minimum).
Loosen with a splash of milk to eat.
| Calories | 380 kcal |
|---|---|
| Protein | 18g |
| Carbohydrates | 46g |
| – of which sugars | 10g |
| Fibre | 8g |
| Fat | 13g |
| – of which saturates | 4g |
| – of which omega-3 | 1.8g |
| Calcium | 280mg |
| Iron | 2.2mg |
| Salt | 0.4g |
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