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Warm chicken, little gem & butter bean salad

Warm chicken, little gem & butter bean salad

Pan-juices dressing over warm chicken, charred little gems and butter beans; supper-light.

Total time
25 min
Serves
2
Difficulty
Easy
Protein / serving
42g

Ingredients

Servings 2

Tick ingredients off as you gather them.

Method

  1. Step 1

    Season and fry the chicken in half the oil, 4 to 5 minutes a side; rest.

  2. Step 2

    Char the little gems cut-side down in the pan.

  3. Step 3

    Warm the beans in the pan with mustard, anchovy, lemon and the remaining oil.

  4. Step 4

    Slice the chicken over the leaves and spoon over the warm bean dressing and parsley.

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Nutrition per serving

Approximate values per serving
Calories440 kcal
Protein42g
Carbohydrates20g
– of which sugars3g
Fibre8g
Fat22g
– of which saturates4g
– of which omega-30.3g
Calcium90mg
Iron3mg
Salt0.8g
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