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Soft eggs, avocado & watercress on rye

Soft eggs, avocado & watercress on rye

Breakfast-for-dinner: soft-boiled eggs and avocado on rye when cooking feels impossible.

Total time
12 min
Serves
1
Difficulty
Easy
Protein / serving
20g

Ingredients

Servings 1

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Method

  1. Step 1

    Boil the eggs 6 and a half minutes; peel and halve.

  2. Step 2

    Toast the rye; mash half the avocado onto it and lay over the slices.

  3. Step 3

    Top with watercress and eggs.

  4. Step 4

    Dress with oil, lemon, pepper and chilli.

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Nutrition per serving

Approximate values per serving
Calories480 kcal
Protein20g
Carbohydrates34g
– of which sugars3g
Fibre11g
Fat29g
– of which saturates6g
– of which omega-30.7g
Calcium140mg
Iron3.8mg
Salt0.9g
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