Metabolism support Vegetarian Protein porridge with berries & seeds
Porridge that holds you until lunch: oats cooked in milk with chia, topped with berries, yogurt and toasted seeds.
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One tin, forty minutes: smoky harissa chicken thighs over chickpeas and peppers with a lemon yogurt drizzle.
Quantities scaled from the original (4 servings).
Tick ingredients off as you gather them.
Heat the oven to 200C fan. Toss the chicken with harissa and half the oil.
Tip the chickpeas, peppers and onion into a large roasting tin, toss with the remaining oil and cumin, and sit the chicken on top.
Roast for 35 minutes until the chicken is cooked through and the edges of the chickpeas are crisp.
Squeeze over half the lemon and rest for 5 minutes.
Mix the yogurt with the remaining lemon juice and a pinch of salt; drizzle over and scatter with coriander.
| Calories | 485 kcal |
|---|---|
| Protein | 34g |
| Carbohydrates | 32g |
| – of which sugars | 8g |
| Fibre | 9g |
| Fat | 22g |
| – of which saturates | 5g |
| – of which omega-3 | 0.3g |
| Calcium | 120mg |
| Iron | 4.2mg |
| Salt | 1.1g |
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