Mood & mind Vegetarian Easter hot cross bun French toast with berries
Day-old hot cross buns dipped and pan-golden, with warm berries and yogurt; the Easter weekend breakfast.
Warm salmon, Jersey Royal & dill salad
Roast salmon flaked over warm buttered Jerseys, cucumber and a mustard-dill dressing.
Ingredients
Servings 2
Quantities scaled from the original (2 servings).
Tick ingredients off as you gather them.
Method
- Step 1
Boil the potatoes 15 minutes; toss with butter.
- Step 2
Roast the salmon at 200C fan for 12 minutes; flake.
- Step 3
Whisk yogurt, mustard, honey and vinegar.
- Step 4
Toss potatoes, cucumber and half the dill in dressing; top with salmon and the rest of the dill.
Make it work for your circle: cooking for someone in
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Nutrition per serving
| Calories | 560 kcal |
|---|---|
| Protein | 36g |
| Carbohydrates | 42g |
| – of which sugars | 9g |
| Fibre | 5g |
| Fat | 26g |
| – of which saturates | 7g |
| – of which omega-3 | 2.2g |
| Calcium | 110mg |
| Iron | 2.6mg |
| Salt | 0.8g |
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