Metabolism support Pork tenderloin with roasted rhubarb & fennel
Lean pork roasted with sharp rhubarb, fennel and honey; spring's answer to apple sauce.
Lighter dan dan noodles with pork & pak choi
Sesame-sauced noodles under crispy pork mince and pak choi; numbing spice optional.
Ingredients
Servings 2
Quantities scaled from the original (2 servings).
Tick ingredients off as you gather them.
Method
- Step 1
Fry the pork hard in the oil until crisp; add garlic, ginger and soy.
- Step 2
Cook the noodles; blanch the pak choi alongside. Keep 4 tbsp water.
- Step 3
Whisk tahini, vinegar, honey and noodle water in the serving bowls.
- Step 4
Noodles into the sauce; pork and pak choi on top. Spice to taste.
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Nutrition per serving
| Calories | 560 kcal |
|---|---|
| Protein | 34g |
| Carbohydrates | 54g |
| – of which sugars | 8g |
| Fibre | 7g |
| Fat | 24g |
| – of which saturates | 5g |
| – of which omega-3 | 0.4g |
| Calcium | 220mg |
| Iron | 4mg |
| Salt | 1.7g |
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