Metabolism support BBQ bavette with chimichurri & grilled vegetables
Bavette steak grilled rare with chimichurri, charred peppers and courgettes.
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Flash-fried beef and purple sprouting broccoli glossed in oyster sauce over rice.
Quantities scaled from the original (2 servings).
Tick ingredients off as you gather them.
Cook the rice.
Toss the beef in cornflour; sear in the oil over fierce heat, 2 minutes. Remove.
Stir-fry broccoli with a splash of water 3 minutes; add garlic and ginger.
Return beef with oyster and soy; toss 1 minute.
Sesame oil off the heat; rice under.
| Calories | 520 kcal |
|---|---|
| Protein | 34g |
| Carbohydrates | 54g |
| – of which sugars | 5g |
| Fibre | 5g |
| Fat | 17g |
| – of which saturates | 4g |
| – of which omega-3 | 0.3g |
| Calcium | 120mg |
| Iron | 4.4mg |
| Salt | 1.8g |
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Metabolism support Bavette steak grilled rare with chimichurri, charred peppers and courgettes.
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