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Squash & ricotta pasta bake with sage

Squash & ricotta pasta bake with sage

Roast squash and ricotta layered through pasta with sage and a Parmesan top.

Total time
65 min
Serves
4
Difficulty
Medium
Protein / serving
25g

Ingredients

Servings 4

Method

  1. Step 1

    Roast the squash in the oil at 200C fan for 30 minutes; crisp the sage alongside for the last 5.

  2. Step 2

    Cook the pasta 2 minutes short; save a cup of water.

  3. Step 3

    Beat ricotta, nutmeg, zest, milk and half the Parmesan; loosen with pasta water.

  4. Step 4

    Fold pasta, squash and ricotta cream into a dish; Parmesan and sage on top.

  5. Step 5

    Bake at 200C fan for 15 minutes.

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Nutrition per serving

Approximate values per serving
Calories560 kcal
Protein25g
Carbohydrates70g
– of which sugars10g
Fibre8g
Fat21g
– of which saturates10g
– of which omega-30.3g
Calcium420mg
Iron2.6mg
Salt0.6g
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