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Harissa chicken meatballs with lemon couscous

Harissa chicken meatballs with lemon couscous

Harissa-spiked chicken meatballs in tomato sauce over herby lemon couscous.

Total time
40 min
Serves
4
Difficulty
Easy
Protein / serving
38g

Ingredients

Servings 4

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Method

  1. Step 1

    Mix mince, crumbs, egg, harissa and cumin; roll 20 balls.

  2. Step 2

    Brown in the oil; remove. Soften onion and garlic; add tomatoes and extra harissa.

  3. Step 3

    Return meatballs; simmer 15 minutes.

  4. Step 4

    Soak the couscous; fork with lemon and herbs.

  5. Step 5

    Serve with yogurt.

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Nutrition per serving

Approximate values per serving
Calories520 kcal
Protein38g
Carbohydrates50g
– of which sugars10g
Fibre7g
Fat18g
– of which saturates4g
– of which omega-30.3g
Calcium140mg
Iron3.6mg
Salt0.8g
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