Gut health Vegan Shiitake & black bean sauce stir-fry with cashews
Shiitake, peppers and cashews in fermented black bean sauce over brown rice.
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Five freezer bags of spinach, mango, banana and flax, each a 60-second breakfast.
Quantities scaled from the original (5 servings).
Tick ingredients off as you gather them.
Divide spinach, banana, mango, berries, flax and oats between 5 freezer bags.
Freeze flat; keeps 2 months.
Each morning: one bag plus 500ml soya milk, blitz 60 seconds.
| Calories | 300 kcal |
|---|---|
| Protein | 13g |
| Carbohydrates | 40g |
| – of which sugars | 20g |
| Fibre | 9g |
| Fat | 10g |
| – of which saturates | 1.4g |
| – of which omega-3 | 2g |
| Calcium | 320mg |
| Iron | 3mg |
| Salt | 0.3g |
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