Cool & calm Vegetarian Instant frozen yogurt with warm berry sauce
Frozen berries blitzed with yogurt into instant soft-serve, sauced with the rest of the bag.
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Raw courgette ribbons with white beans, lemon, mint and Parmesan; the no-cook glut lunch.
Quantities scaled from the original (2 servings).
Tick ingredients off as you gather them.
Whisk lemon, oil, garlic and chilli.
Toss ribbons and beans in the dressing; rest 5 minutes to soften.
Herbs and Parmesan folded through.
Grilled bread alongside.
| Calories | 420 kcal |
|---|---|
| Protein | 17g |
| Carbohydrates | 36g |
| – of which sugars | 5g |
| Fibre | 10g |
| Fat | 23g |
| – of which saturates | 5g |
| – of which omega-3 | 0.4g |
| Calcium | 220mg |
| Iron | 3.6mg |
| Salt | 0.8g |
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