Metabolism support Bonfire night sausage & smoky bean one-pot
A ready-for-the-garden pot of chicken sausages, smoky beans and hidden veg, eaten from mugs.
New: the Peri Planner. Describe your week and we'll build your menu. Try it now
Porridge cooked with grated apple and cinnamon, finished with walnuts and yogurt.
Quantities scaled from the original (1 servings).
Tick ingredients off as you gather them.
Simmer oats, milk, apple, cinnamon and salt 6 to 8 minutes, stirring.
Bowl; yogurt, walnuts, and honey only if needed.
| Calories | 420 kcal |
|---|---|
| Protein | 15g |
| Carbohydrates | 52g |
| – of which sugars | 22g |
| Fibre | 8g |
| Fat | 17g |
| – of which saturates | 4g |
| – of which omega-3 | 1.6g |
| Calcium | 300mg |
| Iron | 2mg |
| Salt | 0.4g |
Tell the Peri Planner how you're feeling and it builds your personalised menu, this recipe included.
Reviews open with member accounts.
Cooked it? Rate this recipeTwo clicks. Comments welcome but optional.
Be the first to review this recipe. Ratings from members appear here, and once they're real they feed the recipe's published rating; we don't invent numbers in the meantime.
Metabolism support A ready-for-the-garden pot of chicken sausages, smoky beans and hidden veg, eaten from mugs.
Metabolism support Pork loin steaks roasted with apples, parsnips and a cider glaze; bonfire-season comfort.
Metabolism support A lean venison mince cottage pie deepened with mushrooms under root-veg mash.