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Chilled beetroot & kefir soup

Chilled beetroot & kefir soup

A rose-pink cold soup of beetroot, kefir and dill with cucumber crunch.

Total time
10 min
Serves
2
Difficulty
Easy
Protein / serving
12g

Ingredients

Servings 2

Tick ingredients off as you gather them.

Method

  1. Step 1

    Blitz beetroot with kefir, most of the dill, lemon and salt until smooth.

  2. Step 2

    Chill thoroughly.

  3. Step 3

    Serve topped with cucumber, spring onion, dill, and halved eggs if using.

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Nutrition per serving

Approximate values per serving
Calories210 kcal
Protein12g
Carbohydrates26g
– of which sugars20g
Fibre4g
Fat6g
– of which saturates3g
– of which omega-30.2g
Calcium260mg
Iron1.6mg
Salt0.7g
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