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Blueberry buckwheat pancakes with yogurt

Blueberry buckwheat pancakes with yogurt

Nutty buckwheat pancakes studded with blueberries, under yogurt and a honey thread.

Total time
25 min
Serves
2
Difficulty
Easy
Protein / serving
17g

Ingredients

Servings 2

Tick ingredients off as you gather them.

Method

  1. Step 1

    Whisk flour, baking powder, egg, milk and syrup; fold in most of the berries.

  2. Step 2

    Fry small pancakes in a little butter, 2 minutes a side.

  3. Step 3

    Stack with yogurt, remaining berries and a thread of maple.

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Nutrition per serving

Approximate values per serving
Calories420 kcal
Protein17g
Carbohydrates56g
– of which sugars20g
Fibre6g
Fat15g
– of which saturates6g
– of which omega-30.3g
Calcium280mg
Iron2.2mg
Salt0.8g
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