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Baked gnocchi ratatouille with mozzarella

Baked gnocchi ratatouille with mozzarella

Gnocchi baked straight into a quick ratatouille under torn mozzarella.

Total time
50 min
Serves
4
Difficulty
Easy
Protein / serving
17g

Ingredients

Servings 4

Method

  1. Step 1

    Fry the aubergine in half the oil; add courgette, pepper and onion for 8 minutes.

  2. Step 2

    Garlic, tomatoes and oregano; simmer 10 minutes.

  3. Step 3

    Stir in the gnocchi; top with mozzarella.

  4. Step 4

    Bake at 200C fan for 20 minutes until molten and blistered.

  5. Step 5

    Basil over; rest 5 minutes.

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Nutrition per serving

Approximate values per serving
Calories470 kcal
Protein17g
Carbohydrates64g
– of which sugars13g
Fibre9g
Fat17g
– of which saturates6g
– of which omega-30.3g
Calcium240mg
Iron2.8mg
Salt1.1g
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