Metabolism support Pescatarian Sesame-crusted salmon with quinoa & pickled cucumber
Salmon under a sesame crust with herby quinoa and quick-pickled cucumber.
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Fiery-optional minced chicken with green beans and holy-basil flavours over jasmine rice.
Quantities scaled from the original (2 servings).
Tick ingredients off as you gather them.
Cook the rice.
Fry garlic (and chilli) in the oil 30 seconds; add the chicken and brown hard, breaking it up.
Add beans and 2 tbsp water; 2 minutes.
Season with soy, oyster, fish sauce and sugar; fold in basil off the heat.
Serve on rice, fried egg on top if you're in.
| Calories | 520 kcal |
|---|---|
| Protein | 38g |
| Carbohydrates | 50g |
| – of which sugars | 7g |
| Fibre | 4g |
| Fat | 18g |
| – of which saturates | 4g |
| – of which omega-3 | 0.3g |
| Calcium | 80mg |
| Iron | 2.8mg |
| Salt | 1.9g |
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