Metabolism support Pescatarian Sesame-crusted salmon with quinoa & pickled cucumber
Salmon under a sesame crust with herby quinoa and quick-pickled cucumber.
New: the Peri Planner. Describe your week and we'll build your menu. Try it now
A street-food breakfast: spiced omelette rolled in a wholemeal wrap with tomato and coriander.
Quantities scaled from the original (1 servings).
Tick ingredients off as you gather them.
Beat the eggs with spring onions, chilli, half the coriander, turmeric and salt.
Heat the oil in a wide pan and cook the omelette 2 to 3 minutes until just set.
Warm the wrap, lay the omelette on top with tomato and remaining coriander, and roll tightly.
| Calories | 340 kcal |
|---|---|
| Protein | 24g |
| Carbohydrates | 22g |
| – of which sugars | 4g |
| Fibre | 4g |
| Fat | 17g |
| – of which saturates | 4g |
| – of which omega-3 | 0.3g |
| Calcium | 110mg |
| Iron | 2.8mg |
| Salt | 1g |
Tell the Peri Planner how you're feeling and it builds your personalised menu, this recipe included.
Reviews open with member accounts.
Cooked it? Rate this recipeTwo clicks. Comments welcome but optional.
Be the first to review this recipe. Ratings from members appear here, and once they're real they feed the recipe's published rating; we don't invent numbers in the meantime.
Metabolism support Pescatarian Salmon under a sesame crust with herby quinoa and quick-pickled cucumber.
Metabolism support Vegetarian Grated carrot, raisins, cinnamon and walnuts soaked into creamy oats; cake for breakfast, technically.
Metabolism support Vegetarian Roasted butternut folded through a slow barley risotto with crisp sage.