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Harissa chickpeas with grilled halloumi

Harissa chickpeas with grilled halloumi

Ten-minute smoky chickpeas under squeaky grilled halloumi and a herb shower.

Total time
20 min
Serves
2
Difficulty
Easy
Protein / serving
27g

Ingredients

Servings 2

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Method

  1. Step 1

    Simmer chickpeas, harissa, tomatoes and honey for 10 minutes.

  2. Step 2

    Wilt in the spinach.

  3. Step 3

    Griddle the halloumi until golden on both sides.

  4. Step 4

    Serve the chickpeas topped with halloumi, herbs and lemon.

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Nutrition per serving

Approximate values per serving
Calories520 kcal
Protein27g
Carbohydrates42g
– of which sugars11g
Fibre12g
Fat25g
– of which saturates11g
– of which omega-30.3g
Calcium540mg
Iron4.8mg
Salt2.2g
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